Description
The new rice harvested in the fall is carefully prepared, and the dripping alcohol is squeezed as it is. The fruity aroma and fresh flavor that can only be tasted in a sake brewery are unique to "freshly squeezed". Please keep it straight or lock without warming. Winter limited product
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Nagai Shuzoujo
Aichi
For more than 140 years since the first Nagai Jirohei began brewing in Keio 2 (1866), the quality was consistently considered the first, and the technology was polished in the inherited warehouse, and the sake was made sincerely.
Est.1866
BrandTatsukichinosato
Address2-90 Shikicho Hekinan Aichi
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