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Shotoku Junmai Daiginjo Enjumannen

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Description

From rice washing to koji making and squeezing, everything was handmade, and aged slowly at low temperatures. The sake with a fruity flavor and subtle sourness and a lingering lingering sake

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

From the brewery
フルーティーな風味とほのかな酸味の馥郁とした余韻の残る美酒です。

Original text from the brewery, in Japanese.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Shotoku Shuzo Co.,Ltd

Kyoto
Founded 1645. We value the taste nurtured by Kyoto's traditional culture, deepen the cooperation with raw rice production farmers, and contribute to truly rich food through pure rice sake rooted in the natural culture.
Est.1645
BrandShoutoku
Address16 Statecho Fushimi -ku Kyoto -shi Kyoto
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
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Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese