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Description
A Tokubetsu Junmai brewed using the kimoto method from Yamadanishiki rice under the Shojo label from Kitamura Shuzo in Nara. The ancient kimoto starter introduces wild lactic bacteria to produce a sake with pronounced natural acidity and layered complexity, while the premier Yamadanishiki rice provides a rich, structured foundation.
Specifications
CategoryTokubetsu Junmai
RegionNara · Nara Tokubetsu Junmai →
BreweryKitamurashuzo Co.,Ltd
BrandShojo
RiceYamada Nishiki
ABV15%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Kitamurashuzo Co.,Ltd
Nara
The sake brewery is at the foot of the cherry blossoms and the history of Yoshinozan, which is trendy and the times.
I want to keep making delicious sake. Drink without exhausting
The motto is the same.
Est.1788
BrandShoujou
Address172-1 Kami-shi Yoshino Yoshino Nara
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