A nama (unpasteurized) junmai ginjo from Kitamurashuzo in Nara, a region historically renowned for its refined sake-brewing traditions. The fresh, unheated character preserves delicate ginjo aromatics alongside a clean, pure finish. The name Sumizake, meaning 'clear sake,' reflects the bright, transparent quality of this lively seasonal release.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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