Wozunu is a junmai daiginjo namagenshu from Kitamurashuzo in Nara, bottled without pasteurization or water dilution to retain its full, concentrated flavor. As a genshu, the alcohol level remains at its naturally fermented strength, delivering bold intensity alongside the refined aromatics of the daiginjo grade. Nara's long brewing heritage and quality water contribute to its clean, expressive profile.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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