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Description
A Ginjoshu under the Shojo label from Kitamura Shuzo in Nara, with 'Sugi' referring to Japanese cedar, a traditional symbol of sake breweries across Japan. Brewed to ginjo standards in Nara's historically rich sake district, it offers the fruity, floral aromatics of ginjo fermentation alongside the clean, delicate character of the Yoshino region's water.
Specifications
CategoryGinjo
RegionNara · Nara Ginjo →
BreweryKitamurashuzo Co.,Ltd
BrandShojo
RiceYamada Nishiki
ABV14%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Kitamurashuzo Co.,Ltd
Nara
The sake brewery is at the foot of the cherry blossoms and the history of Yoshinozan, which is trendy and the times.
I want to keep making delicious sake. Drink without exhausting
The motto is the same.
Est.1788
BrandShoujou
Address172-1 Kami-shi Yoshino Yoshino Nara
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Food type guide
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