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Description
A Daiginjo under the Shojo label from Kitamura Shuzo in Nara, representing the brewery's pinnacle of ginjo craftsmanship with rice polished beyond 50%. Nara's long sake-brewing heritage and the meticulous daiginjo production method combine to produce an intensely aromatic, silky-textured sake of exceptional refinement.
Specifications
CategoryDaiginjo
RegionNara · Nara Daiginjo →
BreweryKitamurashuzo Co.,Ltd
BrandShojo
RiceYamada Nishiki
ABV17%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Kitamurashuzo Co.,Ltd
Nara
The sake brewery is at the foot of the cherry blossoms and the history of Yoshinozan, which is trendy and the times.
I want to keep making delicious sake. Drink without exhausting
The motto is the same.
Est.1788
BrandShoujou
Address172-1 Kami-shi Yoshino Yoshino Nara
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