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Description
A junmai ginjo brewed at Takara Sake USA's Berkeley facility using California Calrose rice polished to 50%, employing the same careful milling standards used for daiginjo production. The sake meter value is +3, and at 15% alcohol it was awarded a Gold Award at the 2018 LA International Wine Competition. Pasteurized once before storage, it is classified as namazume.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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