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Description
Crafted at Takara Sake USA in Berkeley, this Junmai Daiginjo uses Yamada Nishiki at 45% polish with Sierra Nevada water for elegant floral aromas.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Food type guide
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