Sho Chiku Bai Tokubetsu Junmai

Tokubetsu Junmai is very good on it’s own—warmed or chilled. When warmed or served at room temperature it pairs well with mildly seasoned, savory dishes such as mushroom quiche, grilled eel (without sauce), miso soup and roast chicken. Served at room temperature, it harmonizes well with blue cheese and moderately flavored, aged, white cheeses such as cheddar and gruyere. Served chilled, this sake complements delicate savory items, grilled chicken breast, sheep gouda, young gruyere cheese, and very creamy, mild cheeses such as Brillat Savarin.