This sake is good on its own, as an aperitif, or paired with delicate foods such as white tuna, scallops, steamed cod, fresh Kumamoto oysters or Amaebi sushi. It is also a good accompaniment to brie and other mild, white, creamy cheeses.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Dec 21, 2022, 4:05 AM
