Extra Dry Junmai goes well with traditional Spanish tapas such as green olives, Marcona almonds, dry and mild white cheeses, thinly sliced ham, croquetas and fried potatoes. It also complements tempura, grilled calamari and chicken breast. In addition, Extra Dry Junmai works well as an appealing substitute for vermouth in a martini.
Price information is only available in Japan.
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