Shizensaibaimaijikomi Junmai Daiginjo Imayotsukasa

Shizensaibai Mai Jikomi Junmai Daiginjo Imayo Tsukasa is brewed by Imayo Tsukasa Shuzo in Niigata City using naturally cultivated rice grown without pesticides or chemical fertilizers, reflecting a commitment to clean, minimal-intervention agriculture. The rice is polished to the daiginjo level of 50% or below, and the sake is brewed entirely from rice without added distilled alcohol, producing a pure, expressive junmai daiginjo. The naturally grown rice contributes a clean, focused flavor with a subtle depth rooted in the health of the soil.