Description
Using 50 % koji rice and 58 % kinomi white rice, fermenting slowly at low temperatures, and adding alcohol, it is finished in a sharp and refreshing liquor. It is a dish that people who like sake want to enjoy it in a drink.
Specifications
CategoryTokubetsu Honjozo
RegionEhime · Ehime Tokubetsu Honjozo →
BreweryNakashiro Honke Shuzo & Co
BrandShirokawago
RiceMatsuyama Mii
ABV15.3%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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