Description
Using 50 % koji rice and 58 % kinomi white rice, fermenting slowly at low temperatures, and adding alcohol, it is finished in a sharp and refreshing liquor. It is a dish that people who like sake want to enjoy it in a drink.
Specifications
CategoryTokubetsu Honjozo
RegionEhime
BreweryNakashiro Honke Shuzo & Co
BrandShirokawago
RiceMatsuyama Mii
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
Nakashiro Honke Shuzo & Co
Ehime
"I think it's delicious and I want to express the original taste of sake."
Rice, which is a raw material, is conscious of local sake in Ehime, and water is used in the water from the back mountain. We aim to make sake with a gentle and gentle flavor.
Est.1898
BrandShirokawagou
Address1319 Kao Jokogawa Seiyo -shi Ehime
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