Description
Using 50 % koji rice and 58 % kinomi white rice, fermenting slowly at low temperatures, and adding alcohol, it is finished in a sharp and refreshing liquor. It is a dish that people who like sake want to enjoy it in a drink.
Specifications
CategoryTokubetsu Honjozo
RegionEhime
BreweryNakashiro Honke Shuzo & Co
BrandShirokawago
RiceMatsuyama Mii
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Reviews
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Nakashiro Honke Shuzo & Co
Ehime
"I think it's delicious and I want to express the original taste of sake."
Rice, which is a raw material, is conscious of local sake in Ehime, and water is used in the water from the back mountain. We aim to make sake with a gentle and gentle flavor.
Est.1898
BrandShirokawagou
Address1319 Kao Jokogawa Seiyo -shi Ehime
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Traditional balance ideal for Japanese cuisine
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