Description
Yamada Nishiki and Shizuku Hime, both polished to 50%, are used in this tokubetsu junmai from Nakashiro Honke Shuzo in western Ehime Prefecture. Shizuku Hime is a relatively new Ehime-developed brewing rice prized for producing mellow, gentle sake, complementing the classic Yamada Nishiki base.
Specifications
CategoryTokubetsu Junmai
RegionEhime
BreweryNakashiro Honke Shuzo & Co
BrandShirokawago
RiceYamada Nishiki, Shizuku Hime
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Reviews
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Nakashiro Honke Shuzo & Co
Ehime
"I think it's delicious and I want to express the original taste of sake."
Rice, which is a raw material, is conscious of local sake in Ehime, and water is used in the water from the back mountain. We aim to make sake with a gentle and gentle flavor.
Est.1898
BrandShirokawagou
Address1319 Kao Jokogawa Seiyo -shi Ehime
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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★★★★☆
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4
Chawanmushi
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5
Green Curry
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine