"I think it's delicious and I want to express the original taste of sake." Rice, which is a raw material, is conscious of local sake in Ehime, and water is used in the water from the back mountain. We…
| Product | Category | Avg. Price |
|---|---|---|
 Shirokawago Tokubetsu Honjozo | Tokubetsu Honjozo | — |
 Shirokawago Sottaku San Junmai Daiginjo | Junmai Daiginjo | — |
 Shirokawago Onekoete | Tokubetsu Junmai | — |
 Shirokawago Junmaishu Aioi | Junmai | — |
 Shirokawago Junmai Ginjo | Junmai Ginjo | — |
 Shirokawago Honjozokarakuchi | Honjozo | — |
 Shirokawago Honjozo | Honjozo | — |
 Shirokawago Ginjoshu | Ginjo | — |
 Shirokawago Daiginjo Shizukuzake Sottaku Ichi | Daiginjo | — |
 Shirokawago Daiginjo | Daiginjo | — |
