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Description
Live-stored then pasteurized once, this Junmai Ginjo Namachozo uses Wakamizu at 55% polish for a fruity freshness, plump body, and a bright, clean, lingering acidity.
Specifications
CategoryJunmai Ginjo
RegionKanagawa · Kanagawa Junmai Ginjo →
BreweryKanei Brewing Company
BrandShirasasazutsumi
RiceWakamizu
ABV14.7%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kanei Brewing Company
Kanagawa
Hidoro Sano, the fourth -generation brewery, has created a new sake brewing, and has created a brand of Shirasasa Tsunazumi, a brand related to Shirasasa Inari, who prayed for business prosperity and good harvest. Its rich taste has been handed over to the long -selling original sake "Sasa no Russia" for 30 years. In addition, we are trying to make sake that makes use of traditions in the "Mozart" series, a famous sake "Mozart" series, which has been listened to Mozart with koji mold.
Est.1868
BrandShirasasatsuzumi
Address182-1 Horiyamashita Hadano Kanagawa
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Food type guide
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