
Gohyakumangoku rice polished to 60% forms this tokubetsu honjozo from Kanei Brewing, brewed with spring water from the foothills of the Tanzawa Mountains in Kanagawa. The palate is clean and refreshing with a subtle herbal note on the mid-palate and a sharp, lingering finish.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
No reviews yet. Be the first to review!