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Description
Nama (unpasteurized) honjozo made from Hida Homare polished to 60%, released as a seasonal raw sake that preserves the freshness and lively character of the new pressing. The Hida Homare rice contributes solid umami, while the cold-season bottling without heat treatment keeps aromatics bright and the texture lively. Kaba Shuzo, founded in 1704, produces this under the long-established Shiramayumi brand.
Specifications
CategoryHonjozo
RegionGifu · Gifu Honjozo →
BreweryKabashuzoujou Co.,Ltd
BrandShiramayumi
RiceHidahomare
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Kabashuzoujou Co.,Ltd
Gifu
It is to make more people know our sake inscription "Shiraminbi". This also means protecting traditions, and also means evolving and pursuing quality.
"Shiramin Yumi" has a lineup of Daiginjo, Ginjo, Junmai sake, Honju, ordinary sake, sparring sake, and seasonal sake, but they all have a rich and clean aftertaste. It has been evaluated.
Est.1704
BrandShiramayumi
Address6-6 Ichinomachi Furukawa Hida Gifu
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