Description
Shinshudaiginjo Hatsushibori Kigin Tamahagane is a first-press new-season (hatsushibori) daiginjo from Hikami Seishu in Okuizumo, Shimane, released under the prestige Tamahagane label. Made with 100% Yamada Nishiki polished to 35%, it is bottled at the very start of the pressing season to capture the freshest, most vibrant expression of the Tamahagane daiginjo character. The Kigin (radiant gold) designation signals an exceptionally luminous, aromatic style within the Tamahagane range.
Specifications
CategoryDaiginjo
RegionShimane · Shimane Daiginjo →
BreweryHikami Seishu & Co
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Hikami Seishu & Co
Shimane
Started brewing in this area in 1712 (2nd year). In 1907, the sake brewery in the town was merged with a merger, and the name of the registered trademark sake was "Masamune Hinokami" from the name "Hinokami -San Gun", the name of the Okuzumo once yen. In 2012, it has been founded for 300 years. A small shrine, known as the Shosen no Yasui, is a liquor store that has a warehouse in 1712 (Masatoku 2) in the southern entrance of Shimane Prefecture, myths and myths. increase. (Shimane Sake Brewery Association)
Est.1712
BrandTamahagane
Address1222 Yokota Oku -Izumo Nita Shimane
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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