Description
Polished to 70% and released in autumn as a hiyaoroshi, this junmai genshu from Fushimi rests through summer after a single pasteurization before bottling undiluted at approximately 17% alcohol. The extended maturation period rounds and concentrates the flavor, producing a sake with deep umami and assertive body. Brewed with the soft Shiragiku spring water of Fushimi, it expresses the mellow richness that comes from genshu aging.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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