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Description
Shinomine Kimoto Junmai Yamada Nishiki Muroka Namagenshu is unfiltered, unpasteurized, and undiluted, preserving every aspect of the raw kimoto fermentation. The traditional kimoto method's wild lactic character combines with the full, undiluted intensity of genshu and Yamada Nishiki at 60% polishing, shaped by Chiyoshuzou's Katsuragi mountain spring water in Nara.
Specifications
CategoryJunmai
RegionNara
BreweryChiyoshuzou Kabushikigaisha
BrandShinomine
RiceYamada Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Est.1935
BrandShinomine
Address621 Kushira Gosho Nara
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