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Description
Kimoto Junmai Yamada Nishiki Ichibigenshu Hiyaoroshi combines three distinctions: kimoto slow lactic cultivation, first-run genshu undiluted strength, and hiyaoroshi autumn aging. Using Yamada Nishiki at 60% with Katsuragi spring water at Chiyoshuzou in Nara, this layered expression develops during summer to arrive with rounded, deep character.
Specifications
CategoryJunmai
RegionNara · Nara Junmai →
BreweryChiyoshuzou Kabushikigaisha
BrandShinomine
RiceYamada Nishiki
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Est.1935
BrandShinomine
Address621 Kushira Gosho Nara
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Food type guide
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