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Description
Kimoto Junmai Yamada Nishiki Ichibigenshu Hiyaoroshi combines three distinctions: kimoto slow lactic cultivation, first-run genshu undiluted strength, and hiyaoroshi autumn aging. Using Yamada Nishiki at 60% with Katsuragi spring water at Chiyoshuzou in Nara, this layered expression develops during summer to arrive with rounded, deep character.
Specifications
CategoryJunmai
RegionNara
BreweryChiyoshuzou Kabushikigaisha
BrandShinomine
RiceYamada Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Est.1935
BrandShinomine
Address621 Kushira Gosho Nara
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine