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Description
Oshibune (押し舟) refers to the traditional wooden pressing vessel, and this Shinomine Junmai Namagenshu is pressed in this manner, unfiltered and unpasteurized at genshu strength. Blending Gohyakumangoku and Ginpuu at 65% polishing at Chiyoshuzou in Nara, this expression honors heritage pressing methods with the mineral clarity of Katsuragi spring water.
Specifications
CategoryJunmai
RegionNara · Nara Junmai →
BreweryChiyoshuzou Kabushikigaisha
BrandShinomine
RiceGohyakumangoku, Ginpu
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Est.1935
BrandShinomine
Address621 Kushira Gosho Nara
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Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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