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Description
Oshibune (押し舟) refers to the traditional wooden pressing vessel, and this Shinomine Junmai Namagenshu is pressed in this manner, unfiltered and unpasteurized at genshu strength. Blending Gohyakumangoku and Ginpuu at 65% polishing at Chiyoshuzou in Nara, this expression honors heritage pressing methods with the mineral clarity of Katsuragi spring water.
Specifications
CategoryJunmai
RegionNara
BreweryChiyoshuzou Kabushikigaisha
BrandShinomine
RiceGohyakumangoku, Ginpuu
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Est.1935
BrandShinomine
Address621 Kushira Gosho Nara
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine