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Description
Akitasake Komachi rice polished to 45% defines this ginjo from Akita, brewed at Akita Shurui Seizo under the Shimizunomai label. Akitasake Komachi is a prized Akita-bred rice variety known for producing soft, fragrant ginjo sake.
Specifications
CategoryGinjo
RegionAkita · Akita Ginjo →
BreweryAkita Shurui Seizo Co.,Ltd.
BrandShimizunomai
ABV15%
Polish Ratio45%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Akita Shurui Seizo Co.,Ltd.
Akita
12 brewers who had been brewing in Edo, Meiji, Taisho, and Showa were established in a complete company. It has been highly evaluated by various appraisals, including gold prizes at the national new sake appraisal.
Est.1944
BrandTakashimizu
Address4-12 Kawamoto Mutsumi Akita Akita
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Pairings
Food type guide
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Mixed Hot Pot
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