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Description
Made with California grown Yamadanishiki rice milled to 50 percent, this junmai daiginjo shows aromas of apple, pear compote, almond cake and blueberry. It drinks soft, round and smooth with a quick, clean finish, offering flavors of pear, vanilla, ripe plum, biscotti and dried fruit with a touch of wine like astringency.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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$27.00
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