Unpasteurized nama junmai brewed in San Francisco from organically sourced Calrose rice polished to 49%. Tasting notes include melon, green apple, strawberry, citrus, vanilla, and fresh-cut grass, with a smooth body and lively freshness characteristic of unfiltered, unpasteurized sake.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!
