Description
Honjozo made from Hyogo-grown Yamada Nishiki at 60% polishing, described by the brewery as a signature dry sake that shifts character with serving temperature. Served cold it delivers a crisp, sharp dryness; warmed to body temperature it softens into a mellow finish with a hint of sweetness. Won the top gold prize in the warm sake category at the 2013 Kanzake Contest.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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