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Description
A limited specialty expression polished to 40%, produced in small batches at this approximately 400-year-old Harima brewery. The brewery ferments all sake using natural mountain spring water and traditional open-door temperature management rather than mechanical climate control, channeling the Seppiko mountain terroir into each pressing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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