Daiginjo brewed from Yamada Nishiki polished to 40%, produced at a roughly 400-year-old brewery in the Harima foothills of Hyogo. Fermented slowly using the dramatic day-to-night temperature swings of the mountain climate, it delivers a fragrant, crisp profile that reflects the brewery's commitment to natural brewing conditions.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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