Description
Daiginjo polished to 40% using selected Yamada Nishiki from the Harima region, fermented at low temperature with spring water flowing from the Seppiko mountain system. Natural temperature regulation through door management rather than mechanical equipment gives the sake transparency and a clean, dry character.
Specifications
CategoryDaiginjo
RegionHyogo · Hyogo Daiginjo →
BreweryTsubosakashuzou KK
BrandSeppikosan
ABV17%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
3
Shops
3
Offers
￥3,300
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