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Senbazuru Ginjojunmai Minenoshizuku

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Description

Senbazuru Minenoshizuku Junmai Ginjo from Oita uses Omachi rice at 55% polish, with Kuju spring water amplifying earthy complexity, silky texture, and a long mineral-tinged finish.

Specifications
CategoryJunmai Ginjo
RegionOita
RiceOmachi
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Sato Shuzo Co.,Ltd

Oita
The origin of the brand called "Senbanzuru" was that in 1955, Bungo Kawabata Yasunari Kawabata wrote the novel "Senburaku", and stopped by Kusumi -cho, had a deep exchange with the president Toshiaki Sato at the time, and was named by his name. rice field.
Est.1917
BrandSenbazuru
Address6197 Kuju Kuju Takeda Oita

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