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Description
Sembazuru Josen is a standard-grade sake polished to 70% from Sato Shuzo in Taketa, Oita, the only clear sake brewery remaining in the city. Elevated at 600 meters with soft Kuju springwater, it reflects the brewery's tradition of clean, food-paired everyday sake named after the Nobel laureate Yasunari Kawabata who frequented Kuju and championed the brand.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Sato Shuzo Co.,Ltd
Oita
The origin of the brand called "Senbanzuru" was that in 1955, Bungo Kawabata Yasunari Kawabata wrote the novel "Senburaku", and stopped by Kusumi -cho, had a deep exchange with the president Toshiaki Sato at the time, and was named by his name. rice field.
Est.1917
BrandSenbazuru
Address6197 Kuju Kuju Takeda Oita
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine