Sembazuru Junmaishu Kimotozukuri

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Description

Sembazuru Kimotozukuri Junmaishu from Oita uses kimoto fermentation with Gohyakumangoku at 65% polish, yielding characteristic lactic acidity, robust umami, and a firm dry finish.

Specifications

CategoryJunmai

RegionOita

BrewerySato Shuzo Co.,Ltd

BrandSembazuru

RiceGohyakumangoku

Polish Ratio65%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Sato Shuzo Co.,Ltd

Oita

The origin of the brand called "Senbanzuru" was that in 1955, Bungo Kawabata Yasunari Kawabata wrote the novel "Senburaku", and stopped by Kusumi -cho, had a deep exchange with the president Toshiaki Sato at the time, and was named by his name. rice field.

Est.1917

BrandSenbazuru

Address6197 Kuju Kuju Takeda Oita

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Sembazuru Junmaishu Kimotozukuri

Sato Shuzo Co.,Ltd

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