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Description
Produced in Nagahama, Shiga, on the shores of Lake Biwa, this ginjo is brewed using mineral-rich spring water from the base of Mount Ibuki. The Sato Shuzo brewery, established in 2011, pursues clean, ginjo-style sake with apple-like fruit character, a soft mouthfeel, and a smooth, quick-fading finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Sato Shuzo Co.,Ltd
Oita
The origin of the brand called "Senbanzuru" was that in 1955, Bungo Kawabata Yasunari Kawabata wrote the novel "Senburaku", and stopped by Kusumi -cho, had a deep exchange with the president Toshiaki Sato at the time, and was named by his name. rice field.
Est.1917
BrandSenbazuru
Address6197 Kuju Kuju Takeda Oita
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