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Kohama Tokubetsu Junmaishu

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Description

Kohama Tokubetsu Junmaishu from Shiga's Sato Shuzo uses Yamada Nishiki at 60% polish, delivering soft, rounded mouthfeel, aromatic depth, and savory rice umami with a crisp close.

Specifications
RegionShiga
RiceYamada Nishiki
ABV16.5%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Sato Shuzo Co.,Ltd

Oita
The origin of the brand called "Senbanzuru" was that in 1955, Bungo Kawabata Yasunari Kawabata wrote the novel "Senburaku", and stopped by Kusumi -cho, had a deep exchange with the president Toshiaki Sato at the time, and was named by his name. rice field.
Est.1917
BrandSenbazuru
Address6197 Kuju Kuju Takeda Oita
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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