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Description
Sempo Tensei Junmai Ginjo Asashibori Jikagumimurokanamagenshu is an unfiltered, undiluted namazake from Kumazawa Brewing Company, pressed in the morning (asashibori) and bottled directly from the tank (jikagumi) without pasteurization or charcoal filtration. This raw, full-strength expression from the Tensei series in Kanagawa retains vivid freshness and a robust, unpolished vitality.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kumazawa Brewing Company
Kanagawa
The brewery premises are a space where you can spend a relaxing time with restaurants, cafes, gallery and shop at the sake brewery and beer factory.
Est.1872
BrandTensei
Address7-10-7 Kagawa Chigasaki Kanagawa
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine