Miyama Nishiki rice polished to 55% forms the base of this tokubetsu honjozo from Ueda, Nagano. Bottled under the long-running Sanadarokumonsen label, it represents a step up in refinement from the standard honjozo tier while maintaining the brand's dry, clean character.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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