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Description
Miyama Nishiki rice polished to 55% forms the base of this tokubetsu honjozo from Ueda, Nagano. Bottled under the long-running Sanadarokumonsen label, it represents a step up in refinement from the standard honjozo tier while maintaining the brand's dry, clean character.
Specifications
CategoryTokubetsu Honjozo
RegionNagano
BreweryYamasan Shuzo Co.,Ltd.
BrandSanadarokumonsen
RiceMiyama Nishiki
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Yamasan Shuzo Co.,Ltd.
Nagano
The hometown of Sanada Rokubunsen is surrounded by mountains in all sides, with blessed climate and water, using traditional rice with high -rice polishing and the latest facilities, and produces a body -friendly sake.
Est.1867
BrandSanadarokumonsen
Address687-1 Mitake -do Ueda Nagano
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