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Sekizen Junmaishu Wainkobo Gekkabijin

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Description

Wine yeast and Tsukishita Bijin flower yeast are blended in this 70% polish junmai from Nishiida Shuzoten, with the two yeasts balanced so that wine-derived acidity does not become flat. The brewing team increases the koji ratio to one-third of the mash to preserve the rice-forward character of a traditional junmai.

Specifications
CategoryJunmai
BrandSekizen
ABV16%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Nishiiida Shuzoten Co.,Ltd

Nishiiida Shuzoten Co.,Ltd

Nagano
A legendary sake that has been grated the arps, the chills of cold air, air, snow and water. Member of Tokyo Agricultural Flower Yeast Study Group.
Est.1865
BrandShinanohikari
Address1726 Shinonoi Komatsubara Nagano Nagano
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Yakitori (Tare)
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Simmered Fish
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Nikujaga
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Grilled Eel
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Saikyo-zuke Fish
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