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Description
Hiyaoroshi is an autumn-release style allowed to mature through summer before bottling without a second pasteurization, producing a rounder, more settled character. Nishiida Shuzoten's version uses Hitogokochi rice and cosmos flower yeast, with ripe umami and a smooth, clean aftertaste.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Nishiiida Shuzoten Co.,Ltd
Nagano
A legendary sake that has been grated the arps, the chills of cold air, air, snow and water. Member of Tokyo Agricultural Flower Yeast Study Group.
Est.1865
BrandShinanohikari
Address1726 Shinonoi Komatsubara Nagano Nagano
More from this Brewery
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine