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Description
Hiyaoroshi is an autumn-release style allowed to mature through summer before bottling without a second pasteurization, producing a rounder, more settled character. Nishiida Shuzoten's version uses Hitogokochi rice and cosmos flower yeast, with ripe umami and a smooth, clean aftertaste.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Nishiiida Shuzoten Co.,Ltd
Nagano
A legendary sake that has been grated the arps, the chills of cold air, air, snow and water. Member of Tokyo Agricultural Flower Yeast Study Group.
Est.1865
BrandShinanohikari
Address1726 Shinonoi Komatsubara Nagano Nagano
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Food type guide
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