Hitogokochi, a Nagano sake rice polished to 59%, is fermented with flower yeast at Nishiida Shuzoten, where the brewer's philosophy centers on acid and sharpness as defining qualities. Citrus-tinged acidity integrates with the grain's natural sweetness, finishing with the clean cut the brand is known for.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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