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Seishu Munemasa Karakuchi Junmaishu

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Description

I used Yamada Nishiki and used "1101", which is rare for yeast. "1101" has a strong fermentation power, produces Isorate acetate (melon fragrance), and the acid contained in alcohol has a characteristic taste. It is a pure rice sake where you can enjoy the scent and acid in Tanrei.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Munemasa Shuzo Co.,Ltd.

Saga
In Arita -cho, Saga Prefecture, which is widely known as a town of pottery, Somasa Sake Brewery works on special sake brewing, such as Sake "Somasa" and shochu "Nonnoko". Represented by the "Somi-15", including "Somasa-15", which won the gold prize at a global fair, etc. We have received high reputation for making high -quality and low -priced shochu. The raw material is 100 % from Saga Prefecture, the water is Arita Black Hair Mountain water, a special ingredient, and a traditional handmade. We are manufacturing.
Est.1985
BrandMunemasa
Address340 locations Towa Arita Nishimatsuura Saga
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese