Pull to refresh

Munemasa SeishuMunemasa Daiginjo

🍶
Description

Munemasa Daiginjo from Saga presses Yamada Nishiki to 35% using soft Kurohama spring water. Intensely fruity aromas, silky texture, and a gracefully long finish.

Specifications
CategoryDaiginjo
RegionSaga
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Munemasa Shuzo Co.,Ltd.

Saga
In Arita -cho, Saga Prefecture, which is widely known as a town of pottery, Somasa Sake Brewery works on special sake brewing, such as Sake "Somasa" and shochu "Nonnoko". Represented by the "Somi-15", including "Somasa-15", which won the gold prize at a global fair, etc. We have received high reputation for making high -quality and low -priced shochu. The raw material is 100 % from Saga Prefecture, the water is Arita Black Hair Mountain water, a special ingredient, and a traditional handmade. We are manufacturing.
Est.1985
BrandMunemasa
Address340 locations Towa Arita Nishimatsuura Saga

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine