🍶
Description
Munemasa Daiginjo from Saga presses Yamada Nishiki to 35% using soft Kurohama spring water. Intensely fruity aromas, silky texture, and a gracefully long finish.
Specifications
CategoryDaiginjo
RegionSaga
BreweryMunemasa Shuzo Co.,Ltd.
BrandMunemasa
RiceYamada Nishiki
ABV16%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
1
Shops
1
Offers
￥12,000
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Munemasa Shuzo Co.,Ltd.
Saga
In Arita -cho, Saga Prefecture, which is widely known as a town of pottery, Somasa Sake Brewery works on special sake brewing, such as Sake "Somasa" and shochu "Nonnoko". Represented by the "Somi-15", including "Somasa-15", which won the gold prize at a global fair, etc. We have received high reputation for making high -quality and low -priced shochu. The raw material is 100 % from Saga Prefecture, the water is Arita Black Hair Mountain water, a special ingredient, and a traditional handmade. We are manufacturing.
Est.1985
BrandMunemasa
Address340 locations Towa Arita Nishimatsuura Saga
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese