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Seishu Junmai Ginjoshu Ento

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Description

Junmai Ginjo Sake prepared at "Yamada Nishiki" from Arita, Saga Prefecture. It is one of the craftsmen that combines the souls of craftsmen who breathe in the manufacturing sacred place "Arita", the blessings of the black -haired mountain, the blessings of nature suitable for making sake rice, and these three desired "fire".

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Munemasa Shuzo Co.,Ltd.

Saga
In Arita -cho, Saga Prefecture, which is widely known as a town of pottery, Somasa Sake Brewery works on special sake brewing, such as Sake "Somasa" and shochu "Nonnoko". Represented by the "Somi-15", including "Somasa-15", which won the gold prize at a global fair, etc. We have received high reputation for making high -quality and low -priced shochu. The raw material is 100 % from Saga Prefecture, the water is Arita Black Hair Mountain water, a special ingredient, and a traditional handmade. We are manufacturing.
Est.1985
BrandMunemasa
Address340 locations Towa Arita Nishimatsuura Saga
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese