
Description
Kikuishi's autumn Junmai Ginjo is cloth-bag pressed for natural clarity, with Gohyakumangoku at 55% polishing delivering soft umami and a seasonal, mellow depth.
Specifications
CategoryJunmai Ginjo
RegionAichi · Aichi Junmai Ginjo →
BreweryUrano Co.
BrandKikuishi
RiceGohyakumangoku
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Urano Co.
Aichi
He has been making sake at the foot of Mt. While valuing handmade flavors, we are trying to meet many people through local sake.
Est.1864
BrandKikuishi
Address48 Shimo Furuya Shigo Toyota Aichi
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Food type guide
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