This namazume honjozo from Urano Co.'s Kikuishi label in Aichi is polished to 70% and bottled without the second pasteurization, preserving a slightly fresher, livelier profile than a fully pasteurized honjozo. The seasonal name Kaorukaze (fragrant breeze) suggests a spring or early summer release.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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