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Description
This namazume honjozo from Urano Co.'s Kikuishi label in Aichi is polished to 70% and bottled without the second pasteurization, preserving a slightly fresher, livelier profile than a fully pasteurized honjozo. The seasonal name Kaorukaze (fragrant breeze) suggests a spring or early summer release.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Urano Co.
Aichi
He has been making sake at the foot of Mt. While valuing handmade flavors, we are trying to meet many people through local sake.
Est.1864
BrandKikuishi
Address48 Shimo Furuya Shigo Toyota Aichi
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Food type guide
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