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Description
Bottled without water addition at a higher natural alcohol level, this genshu from Seiryu Shuzo in Saitama is milled to 67% and pressed from the freshly fermented moromi. The undiluted character makes it well suited to serving on the rocks or at varying temperatures according to preference.
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Seiryu Shuzo Co.,Ltd
Saitama
Seiryu Sake Brewery is familiar with alcohol with customers and delivers alcohol directly to customers.
Est.1858
BrandSeiryuu
Address659-3 leap doors Hasuda Saitama
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Pairings
Food type guide
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