Polished to 50%, this honjozo from Seiryu Shuzo in Saitama is described internally as a crisp, somewhat dry sake with a clean, sharp finish. Produced at one of the highest-volume sake breweries in the Kanto region, it represents the brewery's standard for well-structured everyday honjozo.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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