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Description
The most basic pure rice sake, which can be said to be the headwaters of this store since its founding, was brewed as a brew. Junmai sake is a liquor that is brewed only with water and rice, but it takes more than 50 hours to make koji, which has the most effect on the taste of sake. As a result, a well -flavored koji is completed, and it is finished in a deeper and rich flavor of pure rice. You can enjoy it deliciously even if it is chilled or warmed.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Nakaojouzo Co.,Ltd
Hiroshima
Specified name ratio 98 %. Sake brewing is not all handmade.
We aim for a better sake brewing when needed by human hands, and when we need a head when we need a head.
The rice used Bizen -cho, a contract cultivation, and apple yeast, which is only here, has swept the times.
We deliver these sticking alcohol to customers without filtration.
Est.1871
BrandSeikyou
Address5-9-14 Chuo Takehara Hiroshima
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