Description
A junmai daiginjo produced from Hana Fubuki rice milled to 50% and stored inside the brewery's snow cellar, which holds a constant temperature near 1-2ยฐC. Snow-aging softens the sake's edges and integrates acidity and umami into a cohesive, mellow whole.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
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Tamagawa Shuzo Co.,Ltd
Nigata
Developed (currently liqueur) of the highest Japanese Sake Echigo. It has a long history in the prefecture, and has been making local sake ball flavor since 1673.
Est.1673
BrandTamafuumi
Address1643 Suhara Uonuma Niigata
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Yakitori (Tare)
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